COMPOSITION:
Each ml contains:
Tylosin (as tylosin tartrate) .................. 200 mg
Excipient ad ............................................. 1 ml

DESCRIPTION:
Tylosin is an antibiotic macrolide with bacteriostatic action against mainly Gram-positive bacteria such as:
Campylobacter, Mycoplasma, Pasteurella,
Staphylococcus, Streptococcus and Treponema spp.

INDICATIONS:
Gastrointestinal and respiratory infections involved by microorganisms sensitive to tylosin, such as Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp., in calves, cattle, goats, sheep and pigs.

ADMINISTRATION AND Dosage:
For Intramuscular administration.
General: 1 ml Per 10-20 kg Body weight for 3-5 days.

CONTRAINDICATIONS:
Hypersensitivity to Tylosin.
Concomitant administration of penicillins, cephalosporins, quinolones and cycloserine.

SIDE EFFECTS:
Local reactions may occur after intramuscular administration, which disappear within a few days.
Diarrhea, epigastric pain, and skin sensitization may occur.

WITHDRAWAL PERIOD:
For meat: 10 days.
For milk: 3 days.

STORAGE:
Store below 30℃. Protect from light.