Sulfadimidine and Oxytetracycline Hydrochloride and Trimethoprim and Tylosin Tartrate and Norsulfazole Tablet 70mg+45mg+30mg+25mg+80mg

Calves under 3 months: Treatment of animals suffering from gastroenteritis, salmonellosis, pasteurellosis, campylobacteriosis (vibriosis), digestive disorders with clinical signs of diarrhea caused by pathogens susceptible to the components of the preparation.
Pigs: Treatment of animals suffering from enzootic pneumonia, arthritis, dysentery, edema disease, erysipelas, salmonellosis, pasteurellosis, caused by microorganisms sensitive to components of the drug.
Lambs under 3 months: Treatment of animals suffering from eymerioz, septicemia, contagious agalactia, caused by microorganisms sensitive to components of the drug.
Rabbits: the treatment of animals suffering from coccidiosis, pasteurellosis, salmonellosis, septicemia caused by pathogens susceptible to the components of the drug.
Poultry (chickens (broilers), turkeys, geese, ducks): treatment of birds suffering from coccidiosis, typhoid, cholera, salmonellosis, mycoplasmosis, rhinitis, caused by microorganisms sensitive to components of the drug.

Detail

COMPOSITION:
Each tablet contains:
Sulfadimidine ....................................................................................................................................... 70 mg
Oxytetracycline (as Oxytetracycline Hydrochloride) ............................................................................ 45 mg
Trimethoprim ....................................................................................................................................... 30 mg
Tylosin Tartrate .................................................................................................................................... 25 mg
Norsulfazole ......................................................................................................................................... 80 mg

INDICATIONS:
Calves under 3 months: Treatment of animals suffering from gastroenteritis, salmonellosis, pasteurellosis, campylobacteriosis (vibriosis), digestive disorders with clinical signs of diarrhea caused by pathogens susceptible to the components of the preparation.
Pigs: Treatment of animals suffering from enzootic pneumonia, arthritis, dysentery, edema disease, erysipelas, salmonellosis, pasteurellosis, caused by microorganisms sensitive to components of the drug.
Lambs under 3 months: Treatment of animals suffering from eymerioz, septicemia, contagious agalactia, caused by microorganisms sensitive to components of the drug.
Rabbits: the treatment of animals suffering from coccidiosis, pasteurellosis, salmonellosis, septicemia caused by pathogens susceptible to the components of the drug.
Poultry (chickens (broilers), turkeys, geese, ducks): treatment of birds suffering from coccidiosis, typhoid, cholera, salmonellosis, mycoplasmosis, rhinitis, caused by microorganisms sensitive to components of the drug.

ADMINISTRATION AND DOSAGE:
Oral with dry or wet food individually or by group, after crushing the tablets.
The daily dose for all species is 0.8-1.2 g (1-1.5 tablets) per 10 kg body weight, which is given in two divided doses. The first application of dose may be increased to twice (depending on severity).
Course of treatment 3-5 days (to complete disappearance of clinical symptoms). At relapse of disease treatment is carried out at least three days before the full recovery of animals. When eymeriozi treatment is 2-3 courses with an interval of 5-7 days between them.
A mixture of feed fed to the animals with the drug during the day.

CONTRAINDICATIONS:
Do not administer to animals with hypersensitivity to the active ingredients of the drug, as well as liver and kidney.
Do not use ruminants functionally developed and chickens, hens, eggs are used as food for people.

SIDE EFFECTS:
With long-term use of the drug may develop allergic reactions (skin rash, urticaria, pruritus), hepatitis, crystalluria, blood pathologies (leukopenia, agranulocytosis, thrombocytopenia).

WITHDRAWAL PERIOD:
Meat: 8 days.

STORAGE:
Store below 30℃, in a dry place and protect from light.

SHELF-LIFE:
36 months.
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