COMPOSITION:
Each ml contains:
Tylosin (as tylosin tartrate) ................. 50 mg
Excipients add to .................................. 1 ml

INDICATIONS:
Gastrointestinal and respiratory infections caused by tylosin sensitive micro-organisms, like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp. in calves, cattle, goats, sheep, swine and poultry.

ADMINISTRATION AND DOSAGE:
Calves, cattle, goats, sheep and swine:
For intramuscular administration: 1ml per 2.5-5 kg body weight for 3-5 days.
Poultry:
For oral administration: 0.6ml per 1kg body weight for 2-5 days.

CONTRAINDICATIONS:
Hypersensitivity to tylosin.
Concurrent administration of penicillins, cephalosporins, quinolones and cycloserine.

SIDE EFFECTS:
After intramuscular administration local reactions can occur, which disappear in a few days. Diarrhoea, epigastric pain and skin sensitization can occur.

WITHDRAWAL PERIOD:
For meat: 10 days.
For milk: 3 days.
For eggs: 0 days.

STORAGE:
Store below 30℃. Protect from light.

SHELF-LIFE:
36 months.