COMPOSITION:
Each mL contains:
Enrofloxacin..........................................100 mg
Excipients (ad.).........................................1 mL

DESCRIPTION:

Enrofloxacin belongs to the group of quinolones and acts bactericidal against mainly Gram-negative bacteria like Campylobacter, E. coli, Haemophilus, Pasteurella and Salmonella spp. and Mycoplasma.

INDICATIONS :

Gastrointestinal infections, respiratory infections and urinary tract infections caused by enrofloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, cattle, sheep, goats and swine.

ADMINISTRATION AND DOSAGE:

For intramuscular or subcutaneous administration:

Calves, cattle, sheep and goats:

1 mL per 20-40 kg body weight for 3-5 days.

Swine: 1 ml per 20 - 40 kg body weight for 3-5 days.

SIDE EFFECTS:

Administration to young animals during growth can cause cartilage lesions in joints.

CONTRAINDICATIONS:

Hypersensitivity to enrofloxacin.

Administration to animals with a seriously impaired liver and/or renal function.

Concurrent administration of tetracyclines, chloramphenicol, macrolides and lincosamides.

WITHDRAWAL PERIOD:

For meat:

Calves, cattle, sheep and goats: 21 days.

Swine: 14 days.

For milk: 4 days.

STORAGE:

Store below 30℃. Protect from light.